My dad and I made ANZAC Biscuits on ANZAC day because the wives and mum's made these biscuits for the solders in Gallipoli. They made the biscuits out of oats and flour and golden syrup because these ingredients last for a long time.
Tuesday, April 28, 2020
6 comments:
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post.
Note: Only a member of this blog may post a comment.
Subscribe to:
Post Comments (Atom)
Kia ora Jasmine, you and Dad did a great job with your ANZAC biscuits! We also made these in my house. Did yours last for a long time? Mine were eaten very quickly so we did not get to see if they still tasted good after a while!! Have you been doing any other cooking during Lockdown?
ReplyDeleteour biscuits got eaten very very quickly because me and my brother are hanger all the time.
DeleteKa pai Jasmine, they look super tasty. Had you tried them before? Have you been doing other baking during the lockdown?
ReplyDeleteyes we have tried them before.yes we did do other baking we made scones.
DeleteYummy Jasmine, looks super tasty, they are really useful to have around home for after school. Have you shared the recipie? What a great challenge? Keep sharing your challenges and work in the blog.
ReplyDeleteKa pai tō tunu ā Jasmine. ANZAC biscuits are my favourite. Te hāhā mārika o ngā pihikete?
ReplyDelete